Wedding Cakes Decorated With Fresh Flowers. Wedding cakes can be left bare of frosting - dubbed "naked" cakes, decorated with buttercream or fondant, covered with hundreds of sugar flowers, or adorned with fresh roses, peonies, greenery, or other blooms used throughout the wedding. Sugar paste flowers can be a lot of fun, but boy are they a lot of work!!
On a larger cake, a floral topper could be combined with the traditional bride and groom figurine piece, or figurines may be displayed on the cake table or omitted altogether. Get inspired to use real blooms on your wedding cake by this collection of some of our favorite wedding cakes featuring fresh flowers, including garden roses, calla lilies, orchids, peonies, and. But a grand, lavishly decorated wedding cake can cost hundreds, even thousands of dollars.
Few of the options include roses, violets, pansies, dandelions etc.
Naked cakes are super popular at the moment, and with those rustic, cutesy cakes have come flowers - big, small, pastel, bold, spiky, flowing…you get the point. a white textural wedding cake decorated with gold leaf and with fresh blooms and ferns on top is a very chic idea with a touch of shine a blush wedding cake with lace decor and a single blush bloom on top is a very subtle and tender option a one tier white buttercream wedding cake topped with a fresh pink bloom is a very beautiful spring option In short the answer is yes, it is safe to use fresh flowers on your wedding cake, so long as you follow these simple guidelines: Fresh flowers should be used strictly for decoration purposes.
On a larger cake, a floral topper could be combined with the traditional bride and groom figurine piece, or figurines may be displayed on the cake table or omitted altogether. I provide them and install them at the venue on the day. Flowers like dandelion, chicory and calendula feature bright, zesty notes that can be used to offset the sweetness of a frosted cake, while mild herbal flowers like hibiscus and lavender work well with naked cakes and those garnished with fresh fruit.
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